Many fruits are low in calories while being high in fibre, which may aid in weight loss. Furthermore, Apples, Berries, and Melons have been shown to enhance sensations of fullness while decreasing hunger or appetite.

Fruit is nature’s ready-made snack, full of Vitamins, Fibre, and other nutrients that contribute to a balanced diet.

Fruit is also low in calories and high in Fibre, which may aid in weight loss.

In fact, consuming fruit has been related to a reduced body weight as well as a lower risk of diabetes, hypertension, cancer, and heart disease.

Here are 11 of the greatest fruits to consume to lose weight.


Grapefruit, a hybrid of a pomelo and an orange, is usually connected with dieting and weight loss.

Half a grapefruit, or 123 g, has only 37 calories but offers 51% of the Daily Value (DV) for vitamin C. Red cultivars also include a trace of vitamin A.

Furthermore, grapefruit has a low glycemic index (GI), which means it slowly releases sugar into your system. Although data is limited, a low GI diet may benefit in weight loss and maintenance.

A recent study discovered that grapefruit eating lowered body fat, waist circumference, and blood pressure when compared to control groups.

Furthermore, grapefruit contains a high concentration of naringenin, a flavonoid with antioxidant and anti-inflammatory characteristics that may protect against diabetes and heart disease.

Grapefruit can be eaten on its own, but it also goes well in salads and other cuisines.

Grapefruit is high in vitamin C and low in calories. It could be a nutritious snack before main meals to help you eat less overall.


Apples are high in fibre and low in calories, with 116 calories and 5.4 g of fibre per large apple (223 g).

They have also been shown to aid with weight loss.

In one 2008 study, females were given three apples, three pears, or three oat cookies containing the same number of calories each day for ten weeks.

The apple group lost 2.1 pounds (lbs), or 0.93 kilogrammes (kg), whereas the pear group lost 1.6 pounds (0.84 kg), but the oat group lost no weight.

Furthermore, a 4-year observational study of 124,086 adults found that participants who ate apples lost an average of 1.24 lbs (0.56 kg) per day serving.

According to research, apples are best consumed whole rather than juiced to lessen hunger and appetite.

Nonetheless, two older studies relate apple juice to weight loss when compared to a control drink with the same number of calories. Apple polyphenol extract, which is derived from one of the fruit’s natural constituents, has also been associated to higher HDL (good) cholesterol levels and lower inflammation.

Apples can be eaten raw or prepared in a variety of ways. Try them with hot and cold cereals, yoghurt, stews, and salads, or bake them alone.

Apples are high in fibre, low in calories, and incredibly satisfying. According to research, they may help with weight loss.


Berries are high in nutrients and low in calories.

For example, one cup (123 g) of raspberries contains only 64 calories but includes 36% of the DV for vitamin C, manganese, and vitamin K.

One cup (152 g) of strawberries includes less than 50 calories and 3 g of dietary fibre, as well as 99% of the daily value for vitamin C and 26% for manganese.

Berries have been proved to be filling as well. In one tiny trial, those who were given a 65-calorie berry snack ate less food at the next meal than those who were given the same number of calories in candy.

Berries may also help lower cholesterol, blood pressure, and inflammation, which may be especially beneficial for persons who are overweight.

Berries, whether fresh or frozen, can be incorporated into cereal or yoghurt for breakfast, blended into a healthy smoothie, put into baked products, or tossed in a salad.

Berries are low in calories and high in vitamins and minerals. They may help improve cholesterol levels, blood pressure, and inflammation.

4.Stone fruits

Stone fruits, also known as drupes, are a type of seasonal fruit with a fleshy exterior and an inside stone, or pit. Peaches, nectarines, plums, cherries, and apricots are among them.

Stone fruits are low GI, low calorie, and high in nutrients like vitamins C and A, making them ideal for weight loss.

One medium peach (150 g) has 58 calories, a cup of cherries (138 g) has 87 calories, and two small plums (132 g) or four apricots (140 g) have fewer than 70 calories.

Stone fruits are a more nutrient-dense, satisfying option than packaged snack meals like chips or cookies.

Stone fruits can be eaten raw, cut up in fruit salads, blended into a robust porridge, grilled, or added to savoury recipes such as stews.

Stone fruits such as peaches, nectarines, and plums are low calorie and seasonal snacks. They're a healthy alternative to chips, cookies, and other processed meals.

5.Passion fruit

Passion fruit is a South American fruit that grows on a lovely flowering vine. It has a stiff outer rind that might be purple or yellow, with a delicious, pulpy seed mass inside.

One (18 g) purple passion fruit provides only 18 calories and is high in fibre, vitamin C, vitamin A, iron, and potassium.

Passion fruit contains a lot of fibre for such a little fruit. Five of these fruits, in fact, supply 33% of the DV for less than 100 calories.

Fiber slows digestion, allowing you to feel fuller for longer and control your appetite.

Furthermore, passion fruit seeds contain piceatannol, a chemical related to lower blood pressure and enhanced insulin sensitivity in overweight men. More research, however, is required.

Passion fruit is best consumed whole for weight loss. It can be eaten on its own, as a topping or filling for sweets, or mixed into beverages.

Passion fruit is a low-calorie, high-fiber fruit that may improve blood pressure and insulin sensitivity, making it an ideal weight-loss food.


Rhubarb is a vegetable, but it is commonly cooked as a fruit in Europe and North America.

Despite having only 11 calories per stalk, it has about 1 g of fibre and nearly 12% of the DV for vitamin K.

Furthermore, rhubarb fibre may aid in the reduction of excessive cholesterol.

In a 2007 trial of 83 persons with atherosclerosis (artery disease), those given 23 milligrammes (mg) of dried rhubarb extract per pound of body weight (50 mg per kg) for 6 months saw a significant decrease in cholesterol and better blood vessel function.

Rhubarb stalks can be cooked and served with cereal or porridge. Although it may be used in a variety of dishes, including sweets, when attempting to reduce weight, it is preferable to stick to low sugar rhubarb meals.

Rhubarb, which is low in calories and high in fibre, may help with weight loss and cholesterol reduction.


Kiwifruits are small brown fruits with green or yellow flesh and tiny black seeds.

Kiwis are a good source of vitamin C, vitamin K, folate, and fibre, and offer numerous health advantages.

For 12 weeks, 41 patients with prediabetes ate two golden kiwis every day. They had increased vitamin C levels, lower blood pressure, and a 1.2-inch (3.1-centimeter) decrease in waist circumference.

According to other research, kiwi can help control blood sugar, enhance cholesterol, and support gut health, all of which are weight reduction benefits.

Kiwis have a low GI, which means that while they contain sugar, it is released slowly, resulting in fewer blood sugar spikes.

Furthermore, kiwis are high in fibre. One tiny peeled apple (69 g) contains more than 2 g of fibre, while the skin alone contains 1 g.

Fiber-rich fruit and vegetable diets have been demonstrated to help weight loss, boost fullness, and improve intestinal health.

When eaten raw, peeled, or unpeeled, kiwifruit is soft, sweet, and delightful. It can also be juiced, used in salads, added to cereal, or baked into goods.

Kiwifruits are high in nutrients and provide a variety of health benefits. Because of their high fibre content and low calorie count, they are good for weight loss.


Melons are low in calories and rich in water content, making them ideal for weight loss.

A cup (150-170 g) of melon, such as honeydew or watermelon, contains just 46-61 calories.

Melons, despite being low in calories, are high in fibre, potassium, and antioxidants such as vitamin C.

Furthermore, eating fruits with a high water content may help you lose weight.

Watermelon, on the other hand, has a high GI, therefore portion management is essential.

Melons can be eaten fresh, chopped, or balled to provide variety to a fruit salad. They can also be combined into fruit smoothies or frozen to make fruit popsicles.

Melons are low in calories and rich in water content, so they may help you lose weight and stay hydrated.


Oranges, like all citrus fruits, are low in calories while being high in vitamin C and fibre. They’re also quite filling.

While many individuals prefer orange juice to orange slices, studies have shown that eating entire fruits rather than fruit liquids not only results in decreased hunger and lower calorie consumption, but also increases feelings of fullness.

If you’re attempting to reduce weight, it might be wiser to eat oranges instead of drink orange juice. The fruit can be eaten on its own or combined with your favourite salad or dessert.

Oranges are abundant in fibre and vitamin C. Furthermore, they can help you feel full.


Some people avoid bananas when trying to lose weight because of their high sugar and calorie content.

Bananas are more in calories than many other fruits, but they are also higher in nutrients, providing potassium, magnesium, manganese, fibre, many antioxidants, and vitamins B6 and C.

Their low to medium GI may aid with blood sugar control and weight regulation, particularly in diabetics.

Moreover, a 2014 study found that eating a banana every day lowered blood sugar and cholesterol in persons with high cholesterol.

Bananas are high-quality, nutrient-dense, and low-calorie foods that are essential to any good weight-loss programme.

Bananas can be eaten on their own as a quick on-the-go snack or added raw or cooked to a number of meals.

Bananas' high nutrient and fibre content make them an excellent addition to a healthy diet.


Avocados are a calorie-dense, fatty fruit growing in warm areas.

Half an avocado (100 g) has 161 calories, making it one of the highest-calorie fruits. The same amount contains 18% of the daily value for vitamin K and 20% of the daily value for folate.

Avocados, despite their high calorie and fat content, may aid in weight loss.

For 12 weeks, 51 participants with overweight or obesity followed a low calorie diet with or without one avocado per day in one study. Both groups lost significant amounts of weight, demonstrating that avocados are a good choice for dieters.

Other research has found that eating avocados can boost feelings of fullness, reduce hunger, and enhance cholesterol levels.

Some study also suggests that eating avocados on a daily basis may be connected with better diet quality and a lower risk of heart disease.

Avocados can be substituted for butter or margarine on bread and toast. You may also include them into salads, smoothies, and dips.

People who consume avocados weigh less than those who do not. Despite their high fat content, avocados may aid in weight loss and maintenance.

The bottom line

Fruit is an important element of a balanced diet and may help with weight loss.

Most fruits are low in calories while being high in nutrients and fibre, which can help you feel fuller longer.

Remember that it is recommended to consume fruits whole rather than juiced.

Furthermore, simply eating fruit is not the secret to losing weight. Along with physical activity, you should strive for a balanced, whole-foods-based diet.